Sollo : la cocina de río = Sollo : river cuisine

Sollo : la cocina de río = Sollo : river cuisine

Description

Sturgeon, trout, tilapia, salmon, barbel, black bass and wels catfish. The flesh of each of them, and their roe, are the means by which Diego Gallegos seeks to channel his goals. Among them he includes a guest of honour : the white-clawed crayfish, which is currently advancing along a winding road to oblivion.

Similar Books

ISBN 10: 8472121607
ISBN 13: 9788472121607

01 Apr 2016
Begoña de Jorge Rodrigo

ISBN 10: 8472393534
ISBN 13: 9788472393530

de Meester, Conrard

ISBN 10: 8472121380
ISBN 13: 9788472121386

16 Jun 2010
Santiago . . . [et al. Pérez García

ISBN 10: 847212150X
ISBN 13: 9788472121508

27 May 2014
Salvador Brugués Fontané

ISBN 10: 8472120031
ISBN 13: 9788472120037

20 Oct 2004
Ramon Vilardell Colomer

ISBN 10: 8472121542
ISBN 13: 9788472121546

04 Feb 2015
José Miguel Pérez Muñoz

ISBN 10: 8472121828
ISBN 13: 9788472121829

27 Jul 2020
Paniego, Francis

ISBN 10: 8472121577
ISBN 13: 9788472121577

04 Nov 2015
Camarena Ivars, Ricard

ISBN 10: 8472121690
ISBN 13: 9788472121690

06 Nov 2017
Fina Puigdevall Nogareda

ISBN 10: 0525657746
ISBN 13: 9780525657743

20 Apr 2021
Michelle Zauner

ISBN 10: 0593138279
ISBN 13: 9780593138274

20 Apr 2021
Molly Baz

ISBN 10: 1984826964
ISBN 13: 9781984826961

20 Oct 2020
Claire Saffitz